karen dar woon
Chef
Karen has been cooking for large groups for over 30 years. She grew up with a large extended family where Christmas Dinner was regularly for 40 or more people. Karen operates her own business as a personal chef and caterer (Your Secret Chef). She provides meal preparation, shopping and catering services for clients throughout the Lower Mainland, for groups ranging from 1 to 200 guests. As the Biscotti Queen, Karen bakes handmade mini-biscotti for fundraisers, corporate gifts, and specialty shops. Karen has particular interest in good home cookin', and with being connected to the food she cooks. Her Community Garden plot is designed to be low maintenance but prolific, with the goal of sharing the harvest for the Community Meal. Unusual venues she has worked in include the portable kitchen at the Vancouver Folk Music Festival (10,000 meals in 72 hours), and outside the Museum of Anthropology at UBC (bbq salmon for 900), Chow Mein luncheons for 300 @ Steveston UC, and backstage at Performance Works during the Jazz Festival (lunch for 3).Karen was a delegate to the Ethnic Ministries Convention of the United Church in 1992. Her two children graduated from the French Immersion program at McRoberts School.
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